Eggless butter biscuits /Nankhatai

Eggless Butter Biscuits/ Nankhatai

 

Today have got you guys my go-to recipe for eggless butter cookies/Nankhatai recipe. This recipe has never disappointed me.These are a perfect match with some tea/coffee. Do try out these scrumptious and flavourful biscuits.

Prep time -20 minutes

Bake time 20 minutes

Ingredients:

All purpose flour(maida) – 1 cup

Powdered sugar/confectioners sugar – 1/2 cup

Roasted cashews -1/4 cup

Unsalted butter – 1 stick (4 oz) at room temperature

Salt -1/8 tsp

Cardamom powder – 1/4 tsp

Baking powder -1/4 tsp

Let’s see how to make these yummy biscuits

Steps:

Step 1 Roast Cashews and keep it aside.

Step 2 Add sugar and butter at room temperature to a bowl. Mix the ingredients using a spoon.

Step 3 Mix all the dry ingredients i.e. all purpose flour, baking powder and cardamom. Now add the dry ingredients to the sugar and butter mixture and  knead it into a dough.

Step 4 Cover it with a cling wrap and leave it aside for 15 min.

Step 5 Preheat the oven to 300F.

Step 6 Now make small balls and place it on a baking sheet for 20-22 minutes to bake.Once they are golden brown remove it from the oven and allow it to cool down.

Step 7 Enjoy these scrumptious eggless cookies/Nankhatai with tea/coffee.

Eggless butter biscuits /Nankhatai
Print Recipe
Today have got you guys my go-to recipe for eggless butter cookies/Nankhatai recipe. This recipe has never disappointed me.These are a perfect match with some tea/coffee. Do try out these scrumptious and flavourful biscuits.
Servings Prep Time
20 20 Minutes
Cook Time
20 Minutes
Servings Prep Time
20 20 Minutes
Cook Time
20 Minutes
Eggless butter biscuits /Nankhatai
Print Recipe
Today have got you guys my go-to recipe for eggless butter cookies/Nankhatai recipe. This recipe has never disappointed me.These are a perfect match with some tea/coffee. Do try out these scrumptious and flavourful biscuits.
Servings Prep Time
20 20 Minutes
Cook Time
20 Minutes
Servings Prep Time
20 20 Minutes
Cook Time
20 Minutes
Ingredients
Servings:
Instructions
  1. Roast Cashews and keep it aside.
  2. Add sugar, butter at room temperature to a bowl. Mix the ingredients using a spoon.
  3. Mix all purpose flour, baking powder and cardamom powder together. Then add this dry ingredients mixture to the butter mixture and knead it into a dough.
  4. Cover it with a cling wrap and leave it aside for 30 min.
  5. Preheat the oven to 300F.
  6. Now make small balls and place it on a baking sheet and bake for 20-22 minutes in the pre-heated oven.
  7. Once they are golden brown remove it from the oven and allow it to cool down.
  8. Tadaaa! Enjoy these scrumptious eggless cookies/Nankhatai.
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