Eggless, Butterless, Banana Walnut Muffins Recipe:
Tasty, Eggless, Butterless Banana Walnut Muffins!
Servings Prep Time
6 people6 muffins 15 minutes
Cook Time
30 minutes
Servings Prep Time
6 people6 muffins 15 minutes
Cook Time
30 minutes
  1. Preheat the oven to 375F.
  2. First take a bowl and mash the bananas using a spoon.
  3. Then, add sugar, olive oil and vanilla essence to the mashed bananas and mix nicely and keep it a side.
  4. Now add all the dry ingredients starting from Flour,Baking Soda and Baking powder and mix using a whisk so that all the ingredients are incorporated into each other.
  5. Finally mix all the ingredients. Remember always to add the dry Ingredients to wet Ingredients. Add the dry ingredients slowly. Then mix all the ingredients using a baking spatula. Remember not to overdo the mixing. Mix just to incorporate all the dry ingredients into the wet ingredients.
  6. Add 1/4 cup of walnuts to the batter and mix it gently . Keep the remaining to sprinkle on the top.
  7. Line the muffin tray with muffin paper liners and fill it with batter upto 3/4 or 90% of it. It will raise, so make sure you leave that space. Now sprinkle remaining Walnuts on the top.
  8. Place the tray in the preheated oven at 375 F and bake for 30 minutes or until the tooth pick is inserted and it comes clean once you remove it. Mine took around 27 minutes. Baking time may change as per the flour and other ingredients we use, so start checking after 23 minutes using a toothpick.
Recipe Notes
  • Don’t forget to Preheat the oven to 375 F first.
  • Try to use ripe bananas,the flavor is enhanced when you use ripened bananas.
  • Add dry ingredients to wet slowly.
  • Don’t overdo mixing.
  • Keep an eye on you muffins when they are baking after 23 minutes. Keep checking with a toothpick.
  • Once baked remove the tray from the oven and let it cool.
RELATED  Fresh Mango Salsa