Eggless butter biscuits /Nankhatai
Today have got you guys my go-to recipe for eggless butter cookies/Nankhatai recipe. This recipe has never disappointed me.These are a perfect match with some tea/coffee. Do try out these scrumptious and flavourful biscuits.
Servings Prep Time
20 20Minutes
Cook Time
20Minutes
Servings Prep Time
20 20Minutes
Cook Time
20Minutes
Ingredients
Instructions
  1. Roast Cashews and keep it aside.
  2. Add sugar, butter at room temperature to a bowl. Mix the ingredients using a spoon.
  3. Mix all purpose flour, baking powder and cardamom powder together. Then add this dry ingredients mixture to the butter mixture and knead it into a dough.
  4. Cover it with a cling wrap and leave it aside for 30 min.
  5. Preheat the oven to 300F.
  6. Now make small balls and place it on a baking sheet and bake for 20-22 minutes in the pre-heated oven.
  7. Once they are golden brown remove it from the oven and allow it to cool down.
  8. Tadaaa! Enjoy these scrumptious eggless cookies/Nankhatai.
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