Eggless butter biscuits /Nankhatai

Eggless Butter Biscuits/ Nankhatai

Today have got you guys my go-to recipe for eggless butter cookies/Nankhatai recipe. This recipe has never disappointed me.These are a perfect match with some tea/coffee. Do try out these scrumptious and flavourful biscuits.

Prep time -20 minutes

Bake time 20 minutes

Ingredients:

All purpose flour(maida) – 1 cup

Powdered sugar/confectioners sugar – 1/2 cup

Roasted cashews -1/4 cup

Unsalted butter – 1 stick (4 oz) at room temperature

Salt -1/8 tsp

Cardamom powder – 1/4 tsp

Baking powder -1/4 tsp

Let’s see how to make these yummy biscuits

Steps:

Step 1 Roast Cashews and keep it aside.

Step 2 Add sugar and butter at room temperature to a bowl. Mix the ingredients using a spoon.

Step 3 Mix all the dry ingredients i.e. all purpose flour, baking powder and cardamom. Now add the dry ingredients to the sugar and butter mixture and  knead it into a dough.

Step 4 Cover it with a cling wrap and leave it aside for 15 min.

Step 5 Preheat the oven to 300F.

Step 6 Now make small balls and place it on a baking sheet for 20-22 minutes to bake.Once they are golden brown remove it from the oven and allow it to cool down.

Step 7 Enjoy these scrumptious eggless cookies/Nankhatai with tea/coffee.

Eggless butter biscuits /Nankhatai

Print Recipe

Today have got you guys my go-to recipe for eggless butter cookies/Nankhatai recipe. This recipe has never disappointed me.These are a perfect match with some tea/coffee. Do try out these scrumptious and flavourful biscuits.

• CourseSnacks
• CuisineIndian

Servings	Prep Time
20	20 Minutes

Cook Time

20 Minutes

Servings Prep Time 20 20 Minutes

Cook Time 20 Minutes

Eggless butter biscuits /Nankhatai Print Recipe Today have got you guys my go-to recipe for eggless butter cookies/Nankhatai recipe. This recipe has never disappointed me.These are a perfect match with some tea/coffee. Do try out these scrumptious and flavourful biscuits. CourseSnacks CuisineIndian Servings Prep Time 20 20 Minutes Cook Time 20 Minutes Servings Prep Time 20 20 Minutes Cook Time 20 Minutes

Ingredients

• 1 Cup All Purpose Flour
• 1/2 Cup Powdered Sugar
• 1/4 Cup Roasted Cashews
• 1 Stick (4oz) Unsalted butter
• 1/8 tsp Salt
• 1/4 tsp Cardamon Powder
• 1/4 tsp Baking powder

Servings:

Instructions

1. Roast Cashews and keep it aside.
2. Add sugar, butter at room temperature to a bowl. Mix the ingredients using a spoon.
3. Mix all purpose flour, baking powder and cardamom powder together. Then add this dry ingredients mixture to the butter mixture and knead it into a dough.
4. Cover it with a cling wrap and leave it aside for 30 min.
5. Preheat the oven to 300F.
6. Now make small balls and place it on a baking sheet and bake for 20-22 minutes in the pre-heated oven.
7. Once they are golden brown remove it from the oven and allow it to cool down.
8. Tadaaa! Enjoy these scrumptious eggless cookies/Nankhatai.

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